
Richard's Southern Fried
Richard's Southern Fried
Executive chef Todd Richards serves up Nashville-inspired “hot chicken” and fresh-made sides over our stone bar and counter at this Krog Street Market stall. Wood doors with custom stainless steel, gloss white powder-coated walls with rivet details, a stainless curved ceiling, floating shelving, and menu board complete this design reminiscent of a classic luncheonette.





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